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Wellington Currant: Ribes nigrum - 2GAL Pot

Wellington Currant: Ribes nigrum - 2GAL Pot

Regular price $30.00 CAD
Regular price $30.00 CAD Sale price $30.00 CAD
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The Wellington Currant produces medium to large clusters of black berries that are ideal for making jellies, jams, or wines. The fruit ripens in July, offering a delicious and versatile harvest during the summer season.

Currants grow best in medium moisture and an organically rich, well-drained soil, in full sun to partial shade. Avoid overhead watering. Remove stems older than three years to encourage greater fruit production.

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