Also called Bergamot, this plant features whorls of small tubular flowers set against vibrant red. The wine-red flowers emerge on square stems just above the foliage. Its dark green, toothed leaves are lance to oval-shaped and can reach up to 10 cm in length. When crushed, the foliage releases a distinctive minty scent.

Best grown in an average to moist soil, in full sun, however, it is tolerant of partially shady locations. Powdery mildew is a common fungal problem for monarda, although some cultivars are more resistant. All monarda should be planted in open areas that receive good air circulation and keep a consistently moist soil, to help prevent mildew problems. Mature clumps should be thinned out.