Delicate, pink, lemon-scented flowers bloom in flat-topped clusters in June, giving way to purple-black berry clusters in July when a compatible pollinator, such as Sambucus Laced Up, is nearby. The finely cut, dark purple-black foliage adds dramatic texture and colour throughout the season. With a mostly upright habit and somewhat flexible stems, this ornamental elderberry makes a striking focal point in the landscape.

It grows best in a moist soil but will become more drought tolerant as it ages. Heavy pruning in the first few years will strengthen the plant and prevent it from becoming leggy. Fruits are edible, but must be cooked. Uncooked berries may induce illness.